Nastar Cheese Cake Receipt, celebrate the Eid al-Fitr

Nastar Cheese Cake Illustration

Nastar Cheese cake is one of the most favorite pastries served during to celebrate the Eid al-Fitr, Nastar food cake is the right menu to be presented in a complete living room or family room as well as special gift to share with you enliven and neighbors in a day of victory for Muslims after ramadan fasting. This time I have to get the best recipe to make cheese cake Nastar for delicious results obtained with an attractive and tempting to eat to feel the delicacy of Nastar cheese cake.

For those who like to make your own variety of cookies below will be given in Lebaran Pastry Recipes with Nastar procedures for making cheese cake step by step with the necessary materials.

Nastar Cheese Filling
250 grams of sugar
4 small pineapple, shredded or in blender

Nastar cheese spreads
4 egg yolks
50 grams of cheese (Kraft cheese or other good brand of cheese), grated a bit rough

Nastar leather Cheese
100 grams of margarine
250 grams of butter
60 grams of refined sugar
200 grams (Kraft cheese or other good brand of cheese), finely shredded
600 grams of flour with protein
4 egg yolks
2 tablespoons of full cream milk powder

How to Create/Cooking a Nastar Cheese Cake?

#1 Nastar Cheese Cake:
Cook - 4 pieces of pineapple that has been shredded pineapple juice to the water from the sink.
Enter 250 grams of sugar gradually.
Stir constantly until the mixture becomes dry pineapple and sugar. Lift and chill.

#2 Nastar skin Cheese Cake:
Using a mixer or blender, mix 250 grams of butter and 60 grams of powdered sugar until well blended and looks pale, and then enter the 4 egg yolks and stir again, then enter the other half (100 grams from 200 grams) of grated cheese.
Put 2 tablespoons of powdered milk, stirring gently until well blended.
Enter 600 grams of wheat flour little by little, make sure that the dough feels smooth.
Enter the back half of the remaining grated cheese and stir until blended.

#3 Completion Nastar Cheese Cake:
Take a little dough and flatten the skin and give it form the content after it resembles a ball.
Put the ball in the Nastar resembles buttered baking dish that has been or can be lined with baking paper, keep a distance in place of each Nastar from sticking to each other.
Brush with egg yolk, then sprinkle the top with grated cheese was a bit rough.
The final stage is Nastar cheese baked in a preheated oven at 180 ˚ C for about 25-30 minutes or until golden brown expected and certainly ripe.

Lebaran or Eid al-Fitr with this cake receipt in a way to make a guide that can be practiced according to the above-mentioned step by step the results will be obtained Nastar cheese pastries are tasty and delicious taste with a special look tempting to serve and eat.